In 1918 and 1919 thirty-seven young women, friends and neighbors of my grandmother Fannie Mae Turner were members of the Edelweiss Club in Montgomery, Alabama. These are snapshots from their lives, place and times.
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Today we are going back to delicious luncheons. On January 3, 1919, Alberta Boykin , who I wrote about in depth in 2021, entertained the Edelweiss Club at the home of her sister. A delicious two course luncheon was served. I have chosen to start with a combination salad and finish with a Sunshine Cake. Which as you can see in the picture above, is a delightful YELLOW.
Article from Dec 25, 1919 The Montgomery Times (Montgomery, Alabama)
A Combination Salad
Take two apples, two peppers, two onions a ripe tomato, a bunch of celery, and some crisp lettuce leaves. Cut the celery into small pieces and mix them with the following dressing: Pour a beaten egg into a small saucepan, add one-half cupful of vinegar, one-half cupful of milk or cream, one table-spoonful of butter, one teaspoonful of sugar, and salt and pepper to taste. Stir and cook until thick, then cool and pour over the vegetables. Chill and serve on the lettuce leaves.
Sunshine Cake. Beat six egg whites until stiff. Boll together a cupful of sugar and a quarter of a cupful of water until it hairs, pour over the whites, beat well and cool. Then beat the yolks of the eggs, add to the whites and a cupful of pastry flour sifted with a teaspoonful of cream of tartar and a pinch of salt, flavor and bake slowly for 40 to 60 minutes. Cover with frosting when cool.”